Dairy production from goats has become more of a commercialised operation in regions such as Europe.The goat milk produced is typically sold as whole milk or processed in cheese, evaporated milk or dried milk products. Because of this increased interest, it is valuable to be aware of the factors affecting the composition and nutritional value of caprine milk. Further, it is worthwhile to compare the milk of goats with that of cows and note benefits or limitations which may result from differences found.

To realize government suggestion, we also utilize this farm as agro-tourism destination. Since year 2003, we have had visitors under agro-tourism concept from tourist, government agencies, group or interested individual.